| Western Knives |
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| NENOX Series | |
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The NENOX series is supreme in quality knife performance. Each blade is made from NENOX steel (top quality high-carbon alloy) which is known for both its strength and resilience. The result is an extremely sharp and long-lasting blade that is rust resistant as well. A unique characteristic of these blades is that as the blade is sharpened over time, the sharper the edge gets. Each blade comes with an ergonomically designed handle. |
We have received raves about these knives from chefs all over Japan!!
| NENOX S1 (Karin) | |
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NENOX S1 is the top representative knife of the NENOX series. The grips use high quality karin (Chinese Quince) knotwood. Using Nenox steel, the blade is extremely strong and fine textured, producing the sharpest cuts. Try the best of the line for yourself! Blade: NENOX steel Grip: Karin wood Pictured: From top left: Gyuto 300mm, Gyuto 270mm, Gyuto 240mm, Gyuto 210mm, Sujihiki 285mm, Sujihiki 230mm Pictured: From bottom left: Yodeba 240mm, Yodeba 165mm, Bannodeba (honesuki) 150mm, Petty Knife 150mm Petty Knife 100mm Carving knife 240mm,Ｋitchen fork (straight), Kitchen fork(round) |
| NENOX SD (DUPONT-CORIAN) | |
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The latest item in the NENOX series line, the SD uses DUPONT-CORIAN grips. Made with Nenox steel, the blade is extremely resilient and fine textured, producing the sharpest cuts. Blade: NENOX steel Grip: Dupon-Corian Pictured: from top: Petty knife 150mm,Bannoudeba (honesuki) 150mm Yodeba 165mm, sujihiki 230mm, Gyuto 270mm |
We have a few stocks of special grip western style knife.
The Blade is the same as the S-1 & SD type.
( Buffalo, Red Bone, Blue Bone, and Green Bone, etc )
| NENOX G-type | |
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The Nenox G model is the standard of the Nenox series. Made from high quality rust resistant stainless steel, the Nenox G model is designed to cut well. The grip is made from Black Paper Micarta and is known for its durability as well as its resistance to warping. The Nenox G is a knife made with the highest quality and is easy to maintain and use. Blade: High carbon alloy Grip: Black Paper Micarta Pictured from left : Gyutou 300mm, Gyutou 270mm, Gyutou 240mm, Sujihiki 230mm, Yo-deba 240mm, Yo-deba 165mm, petty knife 150mm |
| Western Style Knives | |
| Gyuto | For cutting vegetables,meat, and fish |
| Sujihiki | For slicing meat, and fish |
| Yo-Deba | For chopping fish, fileting fish |
| * You should never use any knife on frozen food!! | |
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