Japanese style Knives


All of our Japanese knives are made for professional and domestic household use.

Each blade is made using the same traditional methods of samurai sword craftsmanship that date back to centuries ago.
Today, only 5 percent of all knives are made using forged steel.

Of this 5 percent, we can proudly say that Nenox offers the finest hand finished knives by traditional craftsmen. If you are seeking the finest top of the line tools for yourself or as a gift, a Nenohi knife is for you. When you consider the time and craftsmanship that goes in to the blade, you can understand the true value of a Nenohi.

A good knife not only has a well-finished blade but also a carefully detailed polish in the metal as well as a finished handle that speaks to quality. If you compare a Nenohi knife to any other knife, you can easily discern the lack of care in the final finish and construction in our competitorsf We can proudly say we forge some of the finest knives in the world.

Prices on this website are all specially discounted internet prices and can not be found in retail outlets.


Hagane Knives
Kasumi Knives (only the core is steel)

White kasumi knives



These Kasumi knives are made of white steel. As is true for all our knives, each has been carefully made by specialized craftsmen. It is the ideal choice for first-time users of Japanese knives.


Blade finish: natural wood
Handle: natural wood
Blade cover: natural wood
YANAGI 300mm $589
USUBA  180mm $500
DEBA    210mm $811

Blue kasumi knives



These Kasumi knives are forged with blue steel, and have blades that are easy to sharpen and stay sharp a long time. These are the finest in Kasumi knives.


Blade finish: mirrored
Handle: natural wood
Blade cover: natural wood
YANAGI      300mm $789
AIDEBA       195mm $878
MUKIMONO  180mm $644


Honyaki Knives (the entire blade is steel)

Honyaki knives



Honyaki knives are forged from white steel. The entire blade is traditionally forged and hammered by hand from pieces of steel using the Honyaki method. There are many mass-produced cheap Honyaki knives but they lack in quality compared to a real forged Honyaki blade such as ours.


Blade finish: mirrored
Handle: Natural wood
Blade cover: natural wood
YANAGI 330mm $1322
FUGU    300mm $1178


Kaede Knives (Rust resident knives)

Kaede knives



Rust-resistant knives are sometimes criticized for not taking a proper edge in forging. However with advances in modern steel technology (a Japanese specialty), we can now produce Kaede knives that are sharp and rust resistant. Our Kaede knives are long-lasting and perform better than conventional steel knives. This knife can be sharpened on normal whetstones and retain its anti-rust ability.



Blade finish: mirrored
Handle: natural wood
Blade cover: natural wood
YANAGI 300mm $822
FUGU    300mm $889



Wa-ryoba

Click to see the price list

Severe sharpness is pursued and a double-edged harmony kitchen knife of NENOHI has achieved the ideal of the kitchen knife "It is strong in the rusting", "It is sharp", "The possession of the blade is good", and "care of easily" in the higher dimension.

pictured: from left

Gyuto 300mm
Gyuto 270mm
Kiritsuke 270mm
Sujihiki 330mm
Sujihiki 300mm
Petty180mm



Click to see the price list
with natural wood knife-cover(Saya)




Mizuyakiire Honyaki knives (also known as "Mizu Honyaki")

Mizuyakiire Honyaki Knives



Honyaki knives forged from white steel. These knives are tempered, quenched in water ( yakiire ) the moment the blade is heated to the correct temperature (the process of hardening the blade). This method brings out the maximum potential of white steel, resulting in an extremely delicate and precise forge. This blade is especially recommended for those looking for a knife with the sharpest edge. We offer the best hand-crafted Mizu Honyaki knives.


Blade finish: mirrored
Handle: ebony
Blade cover: ebony
YANAGI    330mm $2178
TAKOHIKI  330mm $2278


+ Japanese Style Knives +
Yanagi
Sakimaru Tako
Fugu
For sashimi, slicing fish

Usuba
Mukimono
For cutting vegetables, peeling skin

Deba For chopping fish, fileting fish
* You should never use any knifes on frozen food!!




© 2001-2008 Nenox USA, Inc. All Rights Reserved..